Introducing a New Flavor at Focus: At the Table with Chef Eli Townsend
Special to Focus Focus LGBT Magazine is thrilled to welcome Chef Eli Townsend as our new Food + Drink Editor.
Focus Mid-South
November 12, 2025
Food+Drink
Holiday Treats
Here are some Focus Middle Tennessee staff-approved treats to try out this holiday season. Savory or sweet, they are sure
Ray Rico
November 28, 2020
Cool Down Refreshers
Cool Down Refreshers — Cool down with these recipes for refreshing summer drinks brought to you by the Focus Middle
Ray Rico
July 18, 2020
Boutique and Unique: STF Catering
Since 2005, STF has been receiving reviews like these from clients all over Middle Tennessee. From small, informal gatherings to
Ray Rico
January 16, 2020
Local Flavor
From local hangouts and road trips to fine dining and catering, this issue explores some of the best places, chefs,
Focus Mid-South
November 17, 2019
Middle Tennessee Trail of Ale
If you search for breweries in Middle Tennessee, you will get a listing of over 15-20 to choose from in
Focus Mid-South
November 16, 2019
Meet Chef Jay Kill of Q&A With Chef Jay
Focus welcomes our new food+beverage columnist, Chef Jay Kill. He will be answering your most burning questions. Before he begins,
Selena Haynes
July 19, 2017
